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  • Regular price £65.00

Please be aware that the delivery date provided is a guideline and delays are possible. This date represents the earliest possible start date for deliveries.

Estimate deliveries to begin FROM 25th July 2023

To ensure timely delivery, please avoid mixing pre-orders and in-stock items in a single order. In the event that you do combine pre-order and in-stock items, please note that no items will be shipped until all pre-ordered items have arrived at KYYO.

Alternatively, if you require urgent delivery of in-stock items, please place a separate order.

[RECIPE BOOK 2] Following on from the success of the first volume of their recipe book, Recipe Book is publishing a second opus featuring the members' personal recipes (including an egg toast by j-hope and Jung Kook) as well as the classic Korean dishes they love!

* All recipes have been finalised with the help of culinary experts.

Release date (in Korea): mid-June 2023.


Type : Book (both English and Korean)
Import : Korea
Language : Korean and English
Dimensions : 28.5 x 20.8 x 2.1 cm

1 Book (28.5 x 20.5 x 2.1 cm / 232 pages, 5 chapters)
1 Set of 6 Cards of 3 ingredients (27 x 13 cm)
Simple homemade recipes
- Ganjang Gyeran Bap (Egg rice with soy sauce)
- Kimchi Jjigae (Kimchi stew)

Bentos boxes to suit your tastes
- Gimbap (Rice roll with seaweed leaves)
- Toast (Egg sandwiches from j-hope and Jung Kook)

Slurp! Noodle dishes
- Kalguksu (Noodle soup)
- Jjajang Ramyeon (Instant noodles with black bean sauce (jjajang))

Spicy dishes with meat
- Dalkgabi (Spicy stir-fried chicken)
- Jeyuk Bokkeum (Spicy stir-fried pork)

Dishes for special occasions
- Miyeokguk (Seaweed soup)
- Japchae (Vermicelli noodles sautéed with vegetables)
- Tteokguk (Soup with slices of rice cake (tteok))
- Bulgogi

Perfect with a drink
- Kimchijeon (Kimchi pancake)
- Gyeran Mari (Rolled omelette)

Gourmet desserts
- Dalgona
- Hwachae (Punch)